Our Menu

Our food is made fresh, in-house, combining the finest quality imported Italian ingredients with fresh, locally grown produce. Alessandro’s pizza sourdough is naturally leavened for a minimum of 72 hours (3 days), hand-rolled and stretched to make 12″ bases.

*****  GLUTEN FREE PIZZA BASES AVAILABLE *****

Focaccia Sorrentina (V)

Extra virgin olive oil, fresh garlic, baby capers, lemon slices, fresh chilli, rosemary
16

Marinara (V)

San Marzano tomato, fresh basil, fresh shaved garlic, oregano, sea salt, extra virgin olive oil
20

Regina Margherita (V)

San Marzano tomatoes, fior di latte, fresh garlic, fresh basil, grana, extra virgin olive oil
24

Prosciutto Cotto (Ham & Cheese)

San Marzano tomato, fior di latte, Italian champagne ham, grana, fresh garlic, fresh basil
24

Salsiccia Piccante

San Marzano tomato, fior di latte, pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
25

Capricciosa

San Marzano tomato, fior di latte, champagne ham, artichokes, mushroom, fresh garlic, fresh basil
25

Napoletana

San Marzano tomato, fior di latte, Italian anchovies, baby capers, Italian olives, fresh chilli, fresh garlic, oregano, fresh basil
25

Siciliana (V)

San Marzano tomato, fior di latte, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil
25

Prosciutto Crudo e Rucola

San Marzano tomato, fior di latte, cured Parma ham, fresh wild rocket, grana, fresh garlic, fresh basil
25

Quattro Formaggi (V)

San Marzano tomato, fior di latte, creamy gorgonzola, ricotta, grana, fresh garlic, fresh basil
25

Prosciutto Crudo e Funghi

Fior di latte, smoked provolone, grana padano, mushroom, cured Parma ham, white truffle oil
26

La Bella Italia (V)

Vine-ripened tomatoes, fior di latte, fresh wild rocket, grana, fresh basil, fresh garlic, extra virgin olive oil
24

Noci e Pere (V)

Pear slices, creamy gorgonzola, fior di latte, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
25

Mediterraneo (V)

Vine tomatoes, fior di latte, grilled eggplant & capsicum, artichokes, Italian olives, lemon slices, fresh garlic, fresh basil
26

Calzone

MAY NOT BE AVAILABLE DURING PEAK HOURS

INSIDE – San Marzano tomato, creamy ricotta, fior di latte, mushroom, champagne ham, hot calabrese salami, fresh garlic, fresh basil

ON TOP – San Marzano tomato, ham, salami, grana padano

30

PASTA MENU MAY CHANGE DAY-TO-DAY

Rigatoni Pomodoro

Roasted garlic & vine-ripened tomatoes, grana padano in our Napoli sauce
20

Nonna’s Spaghetti & Meatballs

Authentic oven-baked meatballs simmered in our Napoli sauce, grana padano, fresh parsley
24

Spaghetti Alla Puttanesca

Roasted garlic, Italian olives, capers, anchovies, chili, oregano in San Marzano tomato sauce
26

Rigatoni Al’ Amatriciana

Pancetta, red onion, roasted garlic, chili, white wine in San Marzano tomato sauce with Pecorino Romano
25

Oven Baked Beef Lasagne

Slowly baked with roasted garlic confit, San Marzano tomato, mozzarella, grana padano, italian parsley & basil
24

Roasted Vegetable Lasagne

Spinach, pumpkin, sweet potato with San Marzano tomato topped with mozzarella, grana padano and fresh basil pesto
24

Spaghetti Aglio Olio E Peperoncino

A true classic with a twist – slow roasted garlic, olive oil, red chili pepper, white wine, baby spinach, lemon parsley
24

Olives & Nuts (V)

Selection of marinated Italian mixed olives, roasted nuts
9

Bruschetta Pomodoro (V)

Grilled ciabatta (2 slices), vine ripened tomato, fresh garlic & basil, extra virgin olive oil topped with Ricotta Salata
15

Polpette Con Sugo E Ciabatta

3 succulent beef meatballs in our Napoli tomato sauce served with wood-fired ciabatta bread
20

Pizza Focaccia Classica (V)

Extra virgin olive oil, fresh garlic, sea salt, oregano, rosemary
15

Bruschetta Caponata (V) (Vegan)

Grilled ciabatta topped with a medley of grilled eggplant, roasted capsicum, Italian olives and capers marinated in red wine vinaigrette and extra virgin olive oil

12

Rucola e Pere (V)

Fresh baby rocket, pear slices, creamy gorgonzola, walnuts, extra virgin olive oil, fresh lemon
18

Caprese (V)

Vine-ripened tomatoes, fresh buffalo mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze
19

Rustica

Spring mix, fresh bocconcini sliced, vine-ripened tomatoes, prosciutto di Parma, grana padano, balsamic vinaigrette
20

Amalfi

Spring mix, vine-ripened tomatoes, Italian olives, marinated artichokes, sweet red onion & roasted capsicum, creamy feta, balsamic vinaigrette
20

Affogato

Italian vanilla bean gelato served with a shot of espresso
14

Affogato con Liquore

Vanilla bean gelato served with espresso and a shot glass of liqueur of choice: Frangelico (hazelnut), Amaretto (almond), or Kahlua (coffee)
18

Tiramisu della Casa

Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
15

Pizza Nutella

Pizza topped with lashings of Nutella hazelnut chocolate, cocoa, icing sugar and nuts
22

Gelato di Napoli

Your choice of three flavours of Italian gelato & sorbetto – please ask your waiter for today’s flavours
14

Beer On Tap

Peroni 400ml | 12
Peroni 200ml | 8

Bottled Beer

Peroni Leggera (3.5%) | 10
Moretti La Rossa (7.2%) | 12
Moretti Zero (0%) | 10

Cider & Sangria

Calabash Passionfruit Cider | 10
Zeffer Green Apple Cider | 10
Red Sangria: Red wine, aandarin & apple juice, orange zest | 10

Red Wine

Montepulciano D’Abruzzo, Italy | Glass 10 Bottle 45
Desire Lush & Zin Primitivo, Puglia, Italy | Glass 12 Bottle 52
Sangiovese ‘Flying Sheep’ – Osawa Wines, Hawke’s Bay | Glass 12 Bottle 52
Chianti Frescobaldi Castiglioni DOC, Italy | Bottle 54
Valpolicella Classico Villa Borghetti DOC, Italy | Bottle 54
Te Kahu Craggy Range, Bordeaux Blend, Hawke’s Bay | Glass 13 Bottle 55

White Wine

Vernaccia Di San Gimignano DOC, Tuscany, Italy | Glass 10 Bottle 45
Albarino ‘Organic’ Babisch Estate, Marlborough | Glass 11 Bottle 50
Pinot Grigio Santa Margherita DOC, Alto Adige, Italy | Glass 12 Bottle 52
Chardonnay, Elephant Hill, Hawke’s Bay | Glass 12 Bottle 52

Rosé

Temperanillo Rose Elephant Hill, Hawke’s Bay | Glass 12 Bottle 52

Prosecco/Bubbles

Mionetto Prestige Brut, Treviso, Italy | Glass 11 Bottle 46
Mionetto Rosé, Valdobbiadene, Italy | Glass 11 Bottle 50

Cocktails – 16

Bellini 
Prosecco, peach puree served with peach slices
Tiramisu Martini
Vodka, kahlua, creme de cacao & espresso coffee served chilled with coffee beans
Al Pacino’s Negroni
Campari, Vermouth rosso, Gin, served over ice with orange peel
Aperol Spritz
Prosecco, aperol, splash of soda over ice with orange slice
Cosmopolitan
Vodka, cointreau, cranberry juice, fresh lime juice, lemon slice

Aperitifs – Vermouth

Aperol | 12
Campari | 16
Martini Bianco | 14
Dry Martini | 14
Martini Rosso | 14

Grappa

Francoli Moscato | 12
Francoli Reserva 5yo | 14

Amari & Digestivi

Amaro Montenegro | 12
Averna Amaro Siciliano | 12
Limoncello | 12
Sambuca Bianca | 14
Sambuca Nero | 14
Fernet Branca | 14

Cognac

Napolean Brandy | 10
Remy Martin VSOP | 16

Liqueurs

Amaretto | 10
Strega | 10
Frangelico | 10
Kahlua | 10
Amarula | 10
Cointreau | 10
Grand Marnier | 12

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