ALESS

PHONE ORDERS FROM 4PM TO 8:45pm

PLEASE GO TO OUR ALESSANDRO'S FACEBOOK PAGE - CLICK ON "MENU" TO SEE OUR FULL MENU OPTIONS

TO ORDER takeaways for pickup please call us @ (06) 877 8844

IF YOU'VE REACHED OUR VOICEMAIL DURING THESE HOURS PLEASE TRY CALLING US BACK FOR OUR STAFF TO ASSIST YOU AS ORDERS CANNOT BE LEFT ON OUR ANSWERING/ MESSAGING SYSTEM.

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OUR MENU

Our food is made fresh, in-house, combining the finest quality imported Italian ingredients with fresh, locally grown produce. Alessandro's pizza sourdough is naturally leavened for a minimum of 72 hours (3 days), hand-rolled and stretched to make 12" bases.

* GLUTEN FREE PIZZA BASES AVAILABLE *

Focaccia Sorrentina (V)

Extra virgin olive oil, fresh garlic, baby capers, lemon slices, fresh chilli, rosemary
16

Marinara (V)

San Marzano tomato, fresh basil, fresh shaved garlic, oregano, sea salt, extra virgin olive oil
20

Regina Margherita (V)

San Marzano tomatoes, buffalo mozzarella, fresh garlic, fresh basil, grana padano, extra virgin olive oil
24

Prosciutto Cotto (Ham & Cheese)

San Marzano tomato, buffalo mozzarella, manuka smoked ham, grana padano, fresh garlic, fresh basil
25

Salsiccia Piccante

San Marzano tomato, buffalo mozzarella, pork-fennel sausage, hot calabrese salami, grana padano, fresh garlic, fresh basil
27

Capricciosa

San Marzano tomato, buffalo mozzarella, manuka smoked ham, artichokes, mushroom, grana padano, fresh garlic, fresh basil
27

Napoletana

San Marzano tomato, buffalo mozzarella, Italian anchovies, baby capers, Italian olives, fresh chilli, fresh garlic, oregano, fresh basil
26

Siciliana (V)

San Marzano tomato, buffalo mozzarella, grilled eggplant, green 'nocellara' sicilian olives, grana padano, fresh garlic, fresh basil
26

Prosciutto Crudo e Rucola

San Marzano tomato, buffalo mozzarella, cured Parma ham, fresh wild rocket, grana padano, fresh garlic, fresh basil
27

Quattro Formaggi (V)

San Marzano tomato, buffalo mozzarella, creamy gorgonzola, emmental, grana padano, fresh garlic, fresh basil
25

La Bella Italia (V)

Vine-ripened tomatoes, buffalo mozzarella, fresh wild rocket, grana padano, fresh basil, fresh garlic, extra virgin olive oil
24

Noci e Pere (V)

Pear slices, creamy gorgonzola, buffalo mozzarella, walnuts, white truffle honey, grana padano, fresh garlic, fresh basil, extra virgin olive oil
27

Mediterraneo (V)

Vine tomatoes, buffalo mozzarella, grilled eggplant & capsicum, artichokes, Italian olives, grana padano, lemon slices, fresh garlic, fresh basil
26

Calzone

MAY NOT BE AVAILABLE DURING PEAK HOURS

INSIDE - San Marzano tomato, creamy ricotta, buffalo mozzarella, mushroom, manuka smoked ham, hot calabrese salami, fresh garlic, fresh basil

ON TOP - San Marzano tomato, manuka smoked ham, calabrese salami, grana padano

PASTA MENU MAY CHANGE DAY-TO-DAY

Rigatoni Pomodoro

Roasted garlic & vine-ripened tomatoes, grana padano in our Napoli sauce
20

Nonna's Spaghetti & Meatballs

Authentic oven-baked meatballs simmered in our Napoli sauce, grana padano, fresh parsley
24

Spaghetti Alla Puttanesca

Roasted garlic, Italian olives, capers, anchovies, chili, oregano in San Marzano tomato sauce
26

Rigatoni Al' Amatriciana

Pancetta, red onion, roasted garlic, chili, white wine in San Marzano tomato sauce with Pecorino Romano
26

Oven Baked Beef Lasagne

Slowly baked with roasted garlic confit, San Marzano tomato, mozzarella, grana padano, italian parsley & basil
24

Roasted Vegetable Lasagne

Spinach, pumpkin, sweet potato with San Marzano tomato topped with mozzarella, grana padano and fresh basil pesto
24

Spaghetti Aglio Olio E Peperoncino

A true classic with a twist - slow roasted garlic, olive oil, red chili pepper, white wine, baby spinach, lemon parsley
24

Olives & Nuts (V)

Selection of marinated Italian mixed olives, roasted nuts
9

Bruschetta Pomodoro (V)

Grilled ciabatta (2 slices), vine ripened tomato, fresh garlic & basil, extra virgin olive oil topped with Ricotta Salata
12

Polpette Con Sugo E Ciabatta

3 succulent beef meatballs in our Napoli tomato sauce served with wood-fired ciabatta bread
20

Pizza Focaccia Classica (V)

Extra virgin olive oil, fresh garlic, sea salt, oregano, rosemary
15

Bruschetta Caponata (V) (Vegan)

Grilled ciabatta topped with a medley of grilled eggplant, roasted capsicum, Italian olives and capers marinated in red wine vinaigrette and extra virgin olive oil

Rucola e Pere (V)

Fresh baby rocket, pear slices, creamy gorgonzola, walnuts, extra virgin olive oil, fresh lemon
18

Caprese (V)

Vine-ripened tomatoes, fresh buffalo mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze
19

Rustica

Spring mix, fresh bocconcini mozzarella sliced, vine-ripened tomatoes, prosciutto di Parma, grana padano, balsamic onions
20

Amalfi

Spring mix, vine-ripened tomatoes, Italian olives, marinated artichokes, sweet red onion & roasted capsicum, creamy feta, balsamic vinaigrette
20

Affogato

Italian vanilla bean gelato served with a shot of espresso
14

Affogato con Liquore

Vanilla bean gelato served with espresso and a shot glass of liqueur of choice: Frangelico (hazelnut), Amaretto (almond), or Kahlua (coffee)
18

Tiramisu della Casa

Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
15

Pizza Nutella

Pizza topped with lashings of Nutella hazelnut chocolate, salted caramel banana and shredded coconut
22

Gelato di Napoli

Creamy vanilla bean, dark chocolate and strawberry gelato on cocoa crumb
14

Beer On Tap

Peroni 400ml | 12
Peroni 200ml | 8

Bottled Beer

Peroni Leggera (3.5%) | 10
Moretti La Rossa (7.2%) | 12
Moretti Zero (0%) | 10

Cider & Sangria

Calabash Passionfruit Cider | 10
Zeffer Green Apple Cider | 10
Red Sangria: Red wine, mandarin & apple juice, orange zest | 10

Red Wine

2019 Montepulciano D'Abruzzo, Italy | Glass 11 Bottle 52
2018 Primitivo Quota No. 29, IGT Salento, Italy | Glass 12 Bottle 55
2018 Negroamaro No. Zero, Salice Salentino, Italy | Glass 13 Bottle 58
2015 Barbera Del Monferrato, DOC, Gavi, Italy | Bottle 60
2017 Valpolicella Ripasso DOC, Veneto, Italy | Bottle 60

White Wine

Vernaccia Di San Gimignano DOC, Tuscany, Italy | Glass 11 Bottle 52
Alvarinho Soalheiro, Melgaco, Portugal | Glass 12 Bottle 55
Pinot Grigio Santa Margherita DOC, Alto Adige, Italy | Glass 13 Bottle 58
Chardonnay, 'Barrique Ferment' Della Terre, Hawke's Bay | Glass 13 Bottle 58

Rosé

Temperanillo Rose Elephant Hill, Hawke's Bay | Glass 12 Bottle 55

Prosecco/Bubbles

Mionetto Prestige Brut, Treviso, Italy | Glass 11 Bottle 52
Mionetto Rosé, Valdobbiadene, Italy | Glass 11 Bottle 52

Cocktails - 16

Bellini
Prosecco, peach puree served with peach slices
Tiramisu Martini
Vodka, kahlua, creme de cacao & espresso coffee served chilled with coffee beans
Al Pacino's Negroni
Campari, Vermouth rosso, Gin, served over ice with orange peel
Aperol Spritz
Prosecco, aperol, splash of soda over ice with orange slice
Cosmopolitan
Vodka, cointreau, cranberry juice, fresh lime juice, lemon slice

Aperitifs - Vermouth

Grappa

Francoli Moscato | 14
Francoli Reserva 5yo | 14

Amari & Digestivi

Cognac

Napolean Brandy | 10
Remy Martin VSOP | 16

Liqueurs