Our Menu

Our food is made fresh, in-house, combining the finest quality imported Italian ingredients with fresh, locally grown produce. Alessandro’s pizza sourdough is naturally leavened for a minimum of 72 hours (3 days), hand-rolled and stretched to make 12″ bases.

Regina Margherita (V)

san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil

Marinara (V) (No Cheese)

san marzano tomatoes, fresh basil, fresh shaved garlic, oregano, exta virgin olive oil

Prosciutto Crudo e Rucola

san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil

Salsiccia Piccante

san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil


san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil

Quattro Formaggi (V)

san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil


san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil

Siciliana (V)

san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil


folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil

La Bella Italia (V)

sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil

Mediterraneo (V)

vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil

Noci e Pere (V)

pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil

Prosciutto Cotto (Ham & Cheese)

san marzano tomato, mozzarella, italian champagne ham, parmigiano, fresh garlic, fresh basil, extra virgin olive oil


Focaccia Classica (V)

extra virgin olive oil, fresh garlic, sea salt, rosemary


Insalata – Salads


Rucola (V)

Fresh baby rocket, pear slices, creamy gorgonzola, walnuts, extra virgin olive oil, sea salt, fresh lemon juice


Caprese (V)

Vine ripened tomatoes, fresh buffalo milk mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze



Spring mix, marinated artichokes, balsamic baby ‘chipollini’ onions, roasted capsicum, green Sicilian olives, fresh lemon juice topped with Prosciutto di Parma



Italian ‘crema’ gelato served with a shot of espresso


add a shot of Frangelico or Amaretto or Grappa to it


Tiramisu della Casa

Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa


Gelato di Nocciola

Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico


Sorbetto di Frutta

Mango and Limone sorbetto with a splash of icy Limoncello


Peroni Beer On Tap

Small – $6        Large $11.5

Scott Base Wine On Tap

Central Otago Pinot Noir  (150ml)  $10    Carafe (500ml)  $32

Marlborough Sauvignon Blanc  (150ml)  $9    Carafe (500ml)  $26

Prosecco (Sparkling)

Mionetto DOC. – Brut. – Treviso – Italia  (150ml) $10    Bottle $46

Mionetto DOC. – Rose. – Valdobbiadene – Italia (150ml) $10    Bottle $46

San Pellegrino Italian Soda

Aranciata, Limonata, Chinotto, Pompelmo, Rosa  $5

San Pellegrino Sparkling Water

250ml  $4          1000ml  $10

Digestivo (to aid the digestion)

Limoncello  $8

Amaretto di Saronno  $8

Selection of Grappas  $8

Frangelico  $8

Sambucca  $8

Kahlua $8

Alessandro’s Special

Espresso with a shot of Grappa or Amaretto or Frangelico  $10

Espresso/ Long Black $4   Flat White $4.5   Latte $5   Cappuccino $4.5   Cafe-Mocha $5   Chilli Cafe-Mocha $5

Hot Chocolate $5   Chilli Hot Chocolate $5   Tea $4

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