Our Menu

Our food is made fresh, in-house, combining the finest quality imported Italian ingredients with fresh, locally grown produce. Alessandro’s pizza sourdough is naturally leavened for a minimum of 72 hours (3 days), hand-rolled and stretched to make 12″ bases.

Regina Margherita (V)

san marzano tomatoes, fior di latte, fresh basil, parmigiano reggiano, and extra virgin olive oil
24

Marinara (V) (No Cheese)

san marzano tomatoes, fresh basil, fresh shaved garlic, oregano, exta virgin olive oil
20

Prosciutto Crudo e Rucola

san marzano tomatoes, fior di latte, prosciutto di Parma, fresh baby rocket, grana, extra virgin olive oil
25

Salsiccia Piccante

san marzano tomatoes, fior di latte, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
25

Capricciosa

san marzano tomatoes, fior di latte, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
24.5

Quattro Formaggi (V)

san marzano tomatoes, fior di latte, Emmental, creamy gorgonzola, grana, fresh garlic, fresh basil, extra virgin olive oil
25

Napoletana

san marzano tomatoes, fior di latte, grana, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
24

Siciliana (V)

san marzano tomatoes, fior di latte, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
24.5

Calzone

INSIDE – folded stuffed pizza with san marzano tomato, fior di latte, fresh ricotta, grana, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil

ON TOP – san marzano tomato, mushroom, champagne ham, calabrese salame, grana, extra virgin olive oil

29

La Bella Italia (V)

vine-ripened tomatoes, fior di latte, fresh garlic, baby rocket, grana, fresh basil, extra virgin olive oil
24

Mediterraneo (V)

vine tomatoes, fior di latte, grilled eggplant, roasted capsicum, artichokes, Italian olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
25

Noci e Pere (V)

pear slices, creamy gorgonzola, fior di latte, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
25

Prosciutto Crudo e Funghi

fior di latte, smoked Provolone, Swiss Emmental, grana, mushroom, cured Parma ham and truffle oil

25

Prosciutto Cotto (Ham & Cheese)

san marzano tomato, fior di latte, italian champagne ham, grana, fresh garlic, fresh basil, extra virgin olive oil

24

Focaccia Classica (V)

extra virgin olive oil, fresh garlic, sea salt, rosemary
14

Focaccia Sorrentina (V)

                                                              extra virgin olive oil, fresh garlic, fresh chilli, baby capers, lemon slices, rosemary, oregano

   16

*****  (GLUTEN FREE PIZZA BASES AVAILABLE). *****

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Insalata – Salads

(all salads served with woodfired baked ciabatta bread)

Rucola (V)

Fresh baby rocket, pear slices, creamy gorgonzola, walnuts, extra virgin olive oil, sea salt, fresh lemon juice

17

Caprese (V)

Vine ripened tomatoes, fresh buffalo milk mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze

18

Primavera (V)

Spring mix, smoked Provolone & Swiss Emmental cheese, marinated artichokes, balsamic baby ‘chipollini’ onions, roasted capsicum, Italian olives, red wine vinegar, extra virgin olive oil

20

Affogato

Italian ‘crema’ gelato served with a shot of espresso

 14

add a shot of Frangelico or Amaretto or Grappa to it

18

Tiramisu della Casa

Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa

 15

Gelato di Nocciola

Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico

12

Sorbetto di Frutta

Mango and Limone sorbetto with a splash of icy Limoncello

12

Kids Gelato and Sorbetto

Three Scoops – A choice of any three flavours, creamy vanilla, dark chocolate, hazelnut gelato, mango and limone sorbetto

10

Peroni Beer On Tap

Small – $6        Large $11.5

Scott Base Wine On Tap

Central Otago Pinot Noir  (150ml)  $10    Carafe (500ml)  $32

Marlborough Sauvignon Blanc  (150ml)  $9    Carafe (500ml)  $26

Prosecco (Sparkling)

Mionetto DOC. – Brut. – Treviso – Italia  (150ml) $10    Bottle $46

Mionetto DOC. – Rose. – Valdobbiadene – Italia (150ml) $10    Bottle $46

San Pellegrino Italian Soda

Aranciata, Limonata, Chinotto, Pompelmo, Rosa  $5

San Pellegrino Sparkling Water

250ml  $4          1000ml  $10

Digestivo (to aid the digestion)

Limoncello  $10

Amaretto di Saronno  $10

Selection of Grappas  $10

Frangelico  $10

Sambucca  $10

Kahlua $10

Alessandro’s Special

Espresso with a shot of Grappa or Amaretto or Frangelico  $12

Espresso/ Long Black $4   Flat White $4.5   Latte $5   Cappuccino $4.5   Cafe-Mocha $5   Chilli Cafe-Mocha $5

Hot Chocolate $5   Chilli Hot Chocolate $5   Tea $4

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